Thursday, September 06, 2012

Infection Risk Posed By Cats


Infection risk posed by cats revealed


cat asleep Cats harbour the parasite
Protein key to parasite potency

Experts say more awareness is needed about a disease spread by cats after figures show an estimated 350,000 people a year in the UK become infected with toxoplasmosis.
Although only a minority of people - between one and two in every 10 - has symptoms, advisers say extra measures to control the disease may be needed.

The disease is spread by direct contact with cats or eating contaminated food.
The Food Standards Agency will release an official report on Tuesday.
In a draft report it says there is a lack of data on the condition, making it difficult to estimate the real burden of the disease.

In about 80% of cases, a person who is infected will not be aware and will have no symptoms.
Others will develop mild flu-like symptoms, but will not need treatment.

But toxoplasmosis - the disease in humans - can cause serious complications in people with weakened immune systems, such as those with HIV and cancer.
And in pregnant women it can result in the baby being born blind or with brain damage. Three babies in every 100,000 are born with the condition in the UK.

Toxoplasmosis is a notifiable disease in Scotland but is neither a notifiable nor reportable disease in the rest of the UK.
Gloves advice The culprit parasite, Toxoplasma gondii, can get into the food chain via cats faeces causing contamination of soil, water and plants.

Humans may catch the infection from eating undercooked meat from animals harbouring toxoplasma or from contact with cat litter or contaminated soil.

Once infected, a person is immune from further infection for life.

The best way to avoid infection is to make sure you wear gloves when gardening or changing your cat's litter tray, wash fruit and vegetables before eating and cook meat thoroughly - although it is possible to still enjoy it rare, says the Food Standards Agency.

Pregnant women should also avoid contact with sheep and newborn lambs during the lambing season because there is a small risk that an infected sheep or lamb could pass the infection on at this time.
Sarah O'Brien, chair of the Advisory Committee on the Microbiological Safety of Food at the Food Standards Agency, said:"This report shows that there is more work to be done to estimate how big an issue toxoplasmosis is for the general population. I think we understand better the risks involved for those who are pregnant or have a weakened immune system which is why the FSA issues specific advice for these groups.

"However, as yet there is no evidence to suggest that people generally should change their eating habits, and I think the FSA is right to say that most of the population can continue to enjoy lamb cooked rare."

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1 comment:

Dr. Amir said...

Dear Readers,

If you had your cats vaccinated regularly there is little chance of you getting any infection. Many of you are not aware that the food you feed to your cat is the main culprit.

The uncooked or partially cook meat may habour many bacteria & worms that may infect your cats & Dogs.

The cheap cat food in the market, may contain bacteria, and our authority does not check or analyse these imported cat food. Year in year out in America, massive pet food were being recalled Are our pet food all the time immune to this contamination?

Salmonella and E. coli bacteria are two main sources of meat contaminant and the use of Meat meal/ meat bone meal/mean by-product meal from the West & China are well note in cat food manufacturing. Rendering of these meaty materials may kill these bacteria but not eliminate the endotoxins some bacteria may produce during their growth on these meaty stuff and may survive during processing.

Mycotoxins from fungi & mold derived from unkept or poorly processed grains such as wheat, and fish meal may pose danger to cats and to human that handle the cat food.

Alfotoxin is the most deadly. Poorly kept corn of non uniform or noon apporved moisture content may lead to this toxin being generated in the corn by the fungi.

Chemical residues from pesticide treatment of grains and chemical like Penicillin & Pentobarbital undergo unchanged in pet food processing. The latter is widely used in pet unthanization of animals (especially campanion animals), which make way into the pet food, and may contribute to health risk to our pets. Penicillin is widely use to treat pets.

The latest report pointing to Acrylamide a carcinogenic compound form at cooking temperature of 250oF in food containing certain sugars & amino acid asparagine found mainly in grains - the source of pet food raw materials.

Therefore, we must demand our pet food to be analysed by our authority to safe guard us the pet food handlers.